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Peanut Butter BallsIngredients 1 cup peanut butter 1 cup confectioners sugar 2 tablespoons unsalted butter milk chocolate
Directions In medium bowl combined peanut butter, confectioners sugar, and unsalted butter together. If after a while the mixture is still super sticky from the peanut butter add more sugar. Once the mixture is able to roll into balls, roll them into small little balls and place them on wax paper. Next place them in the fridge for about 1-2 hours or until firm. Once the peanut butter balls are ready, melt the milk chocolate. Dip the peanut butter balls in the chocolate and place back into fridge.
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Chocolate Covered Strawberries Ingredients 6 ounces semisweet chocolate, chopped 3 ounces white chocolate, chopped 1 pound strawberries with stems (about 20), washed and dried very well
Directions Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.) Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries. Set the strawberries aside until the chocolate sets, about 30 minutes |
Chocolate Covered Pretzels Ingredients 6 ounces semisweet chocolate, chopped 1 bag of pretzels Parchment paper
Directions
Put the semisweet separate heatproof medium bowls.Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding pretzels with a fork, dip into the chocolate, lift spinning slightly, letting any excess chocolate fall back into the bowl. Set pretzels on the parchment paper. Repeat with the rest of the strawberries. Set the pretzels aside until the chocolate sets, about 30 minutes |
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